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 From the beginning of time herbs have been used for health. The addition of herbs to food was a natural progression to maintain health while enhancing the flavor. From our research we have determined that in North America the most commonly used herbs are: Basil Parsley Garlic Oregano Thyme Cilantro Sage Other global spices and specialty seasonings add richness to the recipes and experimentation is often rewarded with the result of personal favorites recipe books. We have come up with a few ideas for building our recipe book and encourage you to venture into our private mixes, or look into your own mixes. · Premixed 3oz. packages of Special Poultry Mix · Premixed 3 oz. packages of Special Venison Mix · Premixed 3 oz. packages of Special Beef and Pork Mix · Premixed 3 oz. packages of Special Soup Mix · Premixed 3 oz. packages of Special Seafood Mix Click here for a free recipe Another thing we have noticed from our research is that many people grow their own herbs during the summer months and these favored crops are left to vanquish as cooler weather comes. We have put together packages, which address the complications of maintaining indoor herbs. 1. Indoor herb farm packages with or without stands · Special Poultry Mix · Special Venison Mix · Special Beef and Pork Mix · Special Soup Mix · Special Seafood Mix If you want information about the other uses for stored herb supplies, we offer an online book you can purchase here which can offer suggestions on the many other uses of herbs in oils, moisturizers, and cooking vinegars. Get the book right now here! | Poultry Mix | Wildgame Mix | Beef and Pork Mix | Soup Base | Seafood Mix | | Herbs | Wild Native Botanicals from BC | | Gift Ideas | On-line Catalog | Linkreferral | Website Design | | Return Home | Our Services | What's New | Events Schedule | Great Links | FAQ Page | Contact Us | Download Page | Customized Childrens Books | |
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